Introduction
Are you looking for an easy apple cinnamon crepes recipe that can be whipped up in no time? Look no further! These quick dessert crepes are perfect for a delicious apple cinnamon breakfast or a delightful snack any time of the day. In this blog post, we’ll walk you through a super-simple recipe that will satisfy your cravings for a sweet treat. Let’s dive into the delightful world of apple cinnamon crepes!
Preparation and Ingredients
To start off with this apple cinnamon crepes recipe, gather the following ingredients: all-purpose flour, milk, eggs, butter, sugar, salt, apples, cinnamon, and a touch of vanilla extract. These simple ingredients come together to create a mouthwatering treat that is perfect for any occasion. Begin by mixing the flour, milk, eggs, melted butter, sugar, and salt in a bowl until smooth. Let the batter rest for a few minutes to ensure the perfect consistency for your crepes.
While the batter is resting, peel and slice the apples into thin wedges. In a separate bowl, toss the apple slices with cinnamon and a hint of sugar to enhance the natural sweetness of the fruit. This apple cinnamon filling will be the star of your crepes and add a burst of flavor with every bite.
Heat a non-stick pan over medium heat and pour a ladleful of the crepe batter into the pan, swirling it around to create a thin layer. Cook the crepe for a minute or two until the edges start to lift, then flip it over to cook the other side. Repeat this process until all the crepes are cooked and ready to be filled with the delicious apple cinnamon mixture.
Once the crepes are ready, spoon the apple cinnamon filling onto each crepe and fold it into a triangle or roll it up, depending on your preference. Dust the crepes with a sprinkle of cinnamon and a drizzle of honey or maple syrup for an extra touch of sweetness. Your apple cinnamon crepes are now ready to be enjoyed!
Cooking Tips and Serving Suggestions
For a time-saving hack, you can prepare the crepe batter and apple cinnamon filling in advance and store them in the refrigerator until you’re ready to cook and assemble the crepes. This makes it a convenient option for busy mornings or unexpected guests.
These apple cinnamon crepes can be served warm or at room temperature, making them a versatile treat for any occasion. Pair them with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent dessert experience.
Whether you’re hosting a brunch gathering, treating yourself to a special breakfast, or simply craving a sweet snack, these apple cinnamon crepes are sure to impress with their delightful flavors and comforting aroma. Try out this easy recipe today and elevate your culinary skills with a touch of sweetness!
Now that you have mastered the art of making quick dessert crepes, you can experiment with different fillings and toppings to create your own signature crepe variations. Get creative in the kitchen and enjoy the process of cooking up delicious treats that bring joy to your taste buds and those around you!
Super-Simple Apple-Cinnamon Dessert Crepes Recipe
Delicious apple cinnamon crepes that are perfect for a sweet breakfast or snack. These crepes are filled with a mouthwatering apple cinnamon mixture and drizzled with honey or maple syrup for an extra touch of sweetness.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 eggs
- 2 tablespoons butter, melted
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 apples
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Honey or maple syrup, for garnish
Directions
- In a bowl, mix together flour, milk, eggs, melted butter, sugar, salt, and vanilla extract until smooth. Let the batter rest for a few minutes.
- Peel and slice the apples into thin wedges. In a separate bowl, toss apple slices with cinnamon and a hint of sugar.
- Heat a non-stick pan over medium heat. Pour a ladleful of batter into the pan and swirl to create a thin layer. Cook for 1-2 minutes, then flip and cook the other side. Repeat for all crepes.
- Fill each crepe with apple cinnamon mixture, fold into a triangle or roll up.
- Sprinkle crepes with cinnamon and drizzle with honey or maple syrup before serving.
