Slow-Cooked Lamb Shanks with Herb-Infused Gravy

Welcome to this mouth-watering recipe for Slow-Cooked Lamb Shanks with Herb-Infused Gravy. This dish is a true crowd-pleaser, perfect for a cozy family dinner or a special gathering with friends. The tender, fall-off-the-bone lamb shanks combined with the rich and flavorful herb-infused gravy will have your taste buds dancing with delight. Follow along to learn how to create this delicious meal that will leave everyone asking for seconds.

Preparation and Ingredients

Before diving into the cooking process, let’s gather all the necessary ingredients. For this recipe, you will need four lamb shanks, olive oil, salt, black pepper, garlic cloves, onions, carrots, celery, fresh rosemary, fresh thyme, bay leaves, beef broth, red wine, and flour. Make sure to prep all your ingredients beforehand to streamline the cooking process.

Start by seasoning the lamb shanks generously with salt and black pepper. Heat some olive oil in a large pan over medium-high heat. Brown the lamb shanks on all sides until they develop a beautiful golden crust. This step is crucial for locking in the flavors and juices of the meat.

While the lamb shanks are browning, chop the garlic, onions, carrots, and celery. These aromatic vegetables will form the base of the herb-infused gravy, providing depth and richness to the dish. Once the lamb shanks are nicely browned, set them aside and sauté the vegetables in the same pan until they are soft and fragrant.

Return the lamb shanks to the pan, nestling them among the vegetables. Add in the fresh rosemary, thyme, and bay leaves for that classic herbaceous flavor. Pour in the beef broth and red wine, ensuring that the lamb shanks are partially submerged in the liquid. Cover the pan and let the mixture simmer gently, allowing the lamb to become tender and flavorful over time.

Cooking and Serving

Cook the lamb shanks on low heat for several hours, allowing the meat to slowly cook and absorb all the delicious flavors from the herbs and liquid. The low and slow cooking method is key to achieving that melt-in-your-mouth texture that makes lamb shanks so irresistible.

Once the lamb shanks are tender and the meat is practically falling off the bone, carefully remove them from the pan and set them aside. Strain the cooking liquid and vegetables to create a smooth and luscious gravy. Thicken the gravy with a roux made from flour and butter, ensuring a velvety consistency that will coat the lamb shanks beautifully.

To serve, place a lamb shank on a plate and generously spoon the herb-infused gravy over the top. Garnish with fresh herbs for a pop of color and added freshness. Pair this dish with creamy mashed potatoes or buttery polenta to soak up all the savory goodness of the gravy.

With its irresistible aroma and tender, flavorful meat, Slow-Cooked Lamb Shanks with Herb-Infused Gravy is sure to become a favorite in your household. Whether you’re hosting a dinner party or simply craving a hearty and satisfying meal, this recipe ticks all the boxes for a memorable dining experience. So, roll up your sleeves, gather your ingredients, and get ready to impress your guests with this delectable dish.

Slow-Cooked Lamb Shanks with Herb-Infused Gravy