Sausage Gravy And Biscuit Pie Recipe

Name: Sausage Gravy And Biscuit Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Cuisine: Southern
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup cold unsalted butter, diced; ¾ cup buttermilk; 1 egg, beaten (for egg wash); 1 lb ground sausage; ¼ cup all-purpose flour; 2 cups whole milk; Salt and pepper to taste; Optional: chopped fresh herbs for garnish

Introduction

Imagine a warm, comforting dish that combines the rich flavors of sausage gravy with the flaky goodness of biscuits, all baked into a delightful pie. This Sausage Gravy And Biscuit Pie recipe is a twist on the classic breakfast favorite, offering a unique and satisfying meal that is perfect for any time of day.

Originating from the heart of Southern cuisine, this recipe holds a special place in many households, bringing together simple ingredients to create a dish that is both hearty and delicious. Whether you’re hosting a brunch gathering or simply craving a cozy meal, this Sausage Gravy And Biscuit Pie is sure to impress.

With a golden brown crust, creamy gravy, and savory sausage, each bite offers a burst of flavor that will leave you wanting more. Let’s dive into the details of this recipe and discover why it has become a beloved classic in many kitchens.

Why You’ll Love This Recipe

What sets this Sausage Gravy And Biscuit Pie apart is its perfect balance of textures and flavors. The crispiness of the biscuit crust complements the creamy and savory gravy, creating a mouthwatering experience with every forkful.

This recipe is not only delicious but also incredibly versatile. You can enjoy it for breakfast, brunch, or even as a hearty dinner option. Its simplicity makes it a go-to dish for busy weeknights or lazy weekends when you want a comforting meal without spending hours in the kitchen.

Moreover, this Sausage Gravy And Biscuit Pie can easily be customized to suit your dietary preferences. Whether you prefer a vegetarian version with plant-based sausage or want to add extra veggies for a healthier twist, this recipe is adaptable to various tastes and needs.

Ingredients

For the Biscuit Crust:

– 2 cups all-purpose flour

– 1 tablespoon baking powder

– ½ teaspoon salt

– ½ cup cold unsalted butter, diced

– ¾ cup buttermilk

– 1 egg, beaten (for egg wash)

For the Sausage Gravy:

– 1 lb ground sausage

– ¼ cup all-purpose flour

– 2 cups whole milk

– Salt and pepper to taste

– Optional: chopped fresh herbs for garnish

Feel free to substitute the ground sausage with your favorite plant-based alternative for a vegetarian version. You can also add diced vegetables like bell peppers or mushrooms to the gravy for extra flavor and nutrients.

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C) and grease a pie dish.

2. In a skillet, cook the ground sausage over medium heat until browned. Remove excess grease.

3. Sprinkle flour over the sausage and stir to combine. Cook for 1-2 minutes.

4. Slowly pour in the milk while stirring continuously to avoid lumps. Cook until the gravy thickens. Season with salt and pepper.

5. In a mixing bowl, combine flour, baking powder, and salt for the biscuit crust. Cut in the butter until the mixture resembles coarse crumbs.

6. Stir in the buttermilk until the dough forms. Roll out the dough and line the pie dish, trimming any excess.

7. Pour the sausage gravy into the crust. Top with another layer of biscuit dough or create a lattice pattern with strips of dough.

8. Brush the crust with beaten egg wash for a golden finish.

9. Bake for 25-30 minutes or until the crust is golden brown.

Expert Tips for Success

To ensure a flaky biscuit crust, keep the butter cold and handle the dough gently to prevent overworking. For a richer gravy, you can use a combination of milk and heavy cream. Adjust the seasoning according to your taste preferences.

When making the sausage gravy, gradually add the milk to the flour and sausage mixture to achieve a smooth consistency. Stir constantly to prevent clumping and cook until the gravy reaches your desired thickness.

If you prefer a spicier kick, consider adding red pepper flakes or a pinch of cayenne pepper to the sausage gravy. Customize the dish further by incorporating ingredients like caramelized onions or shredded cheese into the filling.

Variations and Substitutions

For a lighter version of this recipe, you can use turkey or chicken sausage instead of pork. Substitute gluten-free flour for the biscuit crust to make the dish suitable for those with gluten sensitivities.

If you’re looking to add more vegetables to the pie, sautéed spinach, kale, or diced tomatoes can be wonderful additions to the sausage gravy. Experiment with different herbs and spices to create unique flavor profiles that suit your palate.

For a breakfast twist, consider adding cooked and crumbled bacon to the gravy mixture. You can also top the pie with a sunny-side-up egg for a delightful brunch experience that combines savory and creamy elements.

Serving Suggestions

Once the Sausage Gravy And Biscuit Pie is out of the oven, allow it to cool slightly before serving. This dish pairs perfectly with a fresh green salad dressed with vinaigrette or a side of roasted vegetables for a well-rounded meal.

For a cozy brunch spread, serve the pie alongside crispy hash browns, fresh fruit salad, and a selection of breakfast pastries. Complete the meal with a pot of hot coffee or a refreshing mimosa to toast to good food and good company.

Whether you enjoy this Sausage Gravy And Biscuit Pie as a standalone meal or as part of a larger feast, its savory flavors and comforting appeal are sure to make it a crowd favorite at any gathering.

FAQs

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the components of the pie in advance and assemble it just before baking. Store the unbaked pie in the refrigerator and bake it when ready to serve.

Q: Can I freeze leftovers?

A: Absolutely! Once the pie has cooled completely, you can wrap it tightly and freeze it for up to 3 months. Reheat in the oven until warmed through for a convenient meal later on.

Q: How can I reheat leftovers?

A: To reheat slices of the pie, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Covering the pie with foil will help prevent the crust from over-browning.

Final Thoughts

As you embark on the culinary journey of creating this Sausage Gravy And Biscuit Pie, remember to enjoy the process and savor the aromas that fill your kitchen. This recipe is not just about nourishing your body but also about feeding your soul with warmth and comfort.

Whether you’re a seasoned home cook or a beginner in the kitchen, this dish offers a delightful experience that is both satisfying and rewarding. Gather your loved ones around the table, share stories and laughter, and indulge in the simple pleasure of good food made with love.