Grill King RecipesDecadent Bourbon and Chocolate Pecan Pie Recipe
Welcome to a delightful journey into the world of flavors with this easy bourbon chocolate pecan pie recipe. Indulge in the best bourbon pecan pie with chocolate, which is a perfect blend of sweetness and richness. This homemade chocolate bourbon pecan pie guide will walk you through a step-by-step tutorial on creating a Southern bourbon chocolate pecan pie that will impress your guests.
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Prepare to embark on a culinary adventure as we delve into how to make a chocolate bourbon pecan pie that is perfect for Thanksgiving or any special gathering. This award-winning bourbon chocolate pecan pie recipe, with a touch of molasses for depth of flavor, will elevate your dessert game. Say goodbye to traditional corn syrup and embrace this no corn syrup chocolate bourbon pecan pie for a healthier alternative.
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Enhancing the Flavor Profile
Experiment with different toppings such as sea salt to create a contrast of flavors in your chocolate bourbon pecan pie. For those looking for a healthier option, try a low-sugar bourbon chocolate pecan pie without compromising on taste. This recipe allows you to enjoy a guilt-free dessert that is both delicious and satisfying.
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Get ready to experience the harmonious blend of flavors in every bite of this chocolate bourbon pecan pie. Treat yourself to a slice of heaven with this irresistible dessert that combines the richness of bourbon, the sweetness of chocolate, and the crunch of pecans. Elevate your baking skills and impress your guests with this decadent creation.
Quick & Decadent: Bourbon and Chocolate Pecan Pie Recipe
Indulge in the best bourbon pecan pie with chocolate, a perfect blend of sweetness and richness. This homemade chocolate bourbon pecan pie is a delightful twist on the classic pecan pie, enhanced with a touch of molasses for depth of flavor and drizzled with chocolate for an extra layer of indulgence.
Ingredients
- 1 cup pecans, chopped
- 1/2 cup semisweet chocolate chips
- 1/2 cup bourbon
- 3/4 cup brown sugar
- 1/4 cup molasses
- 1/2 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 unbaked pie crust
- Sea salt (for topping, optional)
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together pecans, chocolate chips, bourbon, brown sugar, molasses, melted butter, eggs, and vanilla extract.
- Pour mixture into the unbaked pie crust. Sprinkle sea salt on top if desired.
- Bake in preheated oven for 60 minutes or until the filling is set.
- Allow the pie to cool before serving. Enjoy!
