Peanut Butter M&M Cookies
Are you looking for a sweet treat that combines the nutty goodness of peanut butter with the chocolatey delight of M&M candies? Look no further than Peanut Butter M&M Cookies! This delightful recipe is a delightful twist on classic chocolate chip cookies, perfect for satisfying your sweet tooth cravings. Whether you’re a baking enthusiast or just looking to whip up a quick and delicious dessert, these cookies are sure to be a hit.
Why You’ll Love This Recipe
One of the best things about Peanut Butter M&M Cookies is their versatility. They are easy to make, requiring simple ingredients that you likely already have in your pantry. The combination of creamy peanut butter and colorful M&M candies creates a delightful flavor and texture contrast that will keep you coming back for more. These cookies are perfect for sharing with friends and family or enjoying as a special treat just for yourself.
Ingredients
To make a batch of scrumptious Peanut Butter M&M Cookies, you’ll need the following ingredients:
– All-purpose flour
– Baking soda
– Salt
– Unsalted butter
– Creamy peanut butter
– Granulated sugar
– Brown sugar
– Eggs
– Vanilla extract
– M&M candies
You can also customize this recipe by adding chopped nuts, white chocolate chips, or other mix-ins of your choice.
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the M&M candies.
6. Using a cookie scoop or a spoon, drop rounded balls of dough onto the prepared baking sheet.
7. Bake the cookies for 10-12 minutes or until golden brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Expert Tips for Success
– Make sure your butter is at room temperature for easier creaming.
– Do not overmix the dough to prevent tough cookies.
– For a chewier texture, slightly underbake the cookies.
– Store the cookies in an airtight container to maintain freshness.
Variations and Substitutions
If you want to switch things up, you can try using crunchy peanut butter for added texture or swap the M&M candies for chocolate chips or raisins. You can also make a gluten-free version of these cookies by using a gluten-free flour blend. Feel free to get creative and customize this recipe to suit your preferences.
Serving Suggestions
Enjoy your freshly baked Peanut Butter M&M Cookies with a glass of cold milk for a classic combination. These cookies are perfect for parties, bake sales, or simply as a sweet treat to indulge in after a long day. They also make great gifts for friends and neighbors—just pack them in a cute tin or gift bag for a delightful homemade present.
FAQs
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to 3 months. Scoop the dough into balls, place them on a baking sheet, and freeze until solid. Transfer the dough balls to a freezer-safe bag or container, and bake from frozen as needed.
Q: How long do these cookies stay fresh?
A: These cookies will stay fresh for up to a week when stored in an airtight container at room temperature. You can also freeze the baked cookies for longer storage.
Final Thoughts
Peanut Butter M&M Cookies are a delightful treat that brings together the rich flavors of peanut butter and chocolate in one irresistible bite. Whether you’re baking for a special occasion or just looking to satisfy your sweet cravings, these cookies are sure to be a crowd-pleaser. Get creative with your mix-ins and enjoy the process of baking these delicious treats. Share them with loved ones and watch as smiles light up their faces with every bite!
Peanut Butter M&M Cookies
Delightful cookies that combine the nutty goodness of peanut butter with the chocolatey delight of M&M candies. Perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup M&M candies
Directions
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients, mix until just combined. Fold in M&M candies.
- Drop rounded balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until golden brown. Cool on baking sheet before transferring to a wire rack to cool completely.
