When it comes to indulgent comfort food, few dishes can compete with the legendary Million Dollar Lasagna. This iconic Italian-American creation is a true labor of love, boasting layers of rich, savory flavors that meld together to create a culinary masterpiece. Whether you’re hosting a special gathering or simply craving a hearty meal, this recipe is sure to impress even the most discerning palates.

Why Million Dollar Lasagna Is a Must-Try

What sets Million Dollar Lasagna apart from traditional lasagnas is its luxurious ingredients and meticulous preparation. Each layer is carefully crafted to achieve a perfect balance of flavors and textures, resulting in a dish that is as visually stunning as it is delicious. From the velvety cheese sauce to the hearty meat filling, every bite is a symphony of taste sensations that will leave you craving more.

Ingredients for Million Dollar Lasagna

To create this culinary masterpiece, you will need a list of premium ingredients that come together to elevate the dish to a whole new level. From fresh pasta sheets to high-quality cheeses and savory meats, each component plays a crucial role in the overall flavor profile of the lasagna. Optional ingredient substitutions are available for those looking to customize the recipe to suit their dietary preferences.

Step-by-Step Instructions for Perfection

To ensure that your Million Dollar Lasagna turns out perfectly every time, follow these step-by-step instructions with precision. From preparing the meat sauce to layering the lasagna and baking it to golden perfection, each step is crucial in achieving the desired result. Practical cooking tips are included along the way to help you navigate the recipe with ease.

Expert Tips for Success

For aspiring home chefs looking to master the art of Million Dollar Lasagna, here are some expert tips to guarantee success. From choosing the right cheeses to achieving the perfect consistency for the cheese sauce, these pro tips will help you elevate your lasagna-making skills to new heights. Common mistakes to avoid are also highlighted to ensure a flawless outcome.

Whether you’re a seasoned cook or a novice in the kitchen, Million Dollar Lasagna offers a rewarding culinary experience that is bound to impress. With its rich flavors, decadent ingredients, and timeless appeal, this iconic dish is a true showstopper that will have your guests coming back for seconds and thirds.

MILLION DOLLAR LASAGNA

Recipe by Author

A legendary Italian-American creation boasting layers of rich, savory flavors that meld together to create a culinary masterpiece. This indulgent comfort food is perfect for special gatherings or when craving a hearty meal.

Course: Main Dish Cuisine: Italian-American Difficulty: medium

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4.5 from 120 votes

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🍽️

Servings

8

⏱️

Prep time

30

minutes

🔥

Cooking time

0

minutes

📊

Calories

635

kcal

Cook Mode

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Ingredients

• 1 pound ground beef
• 1 pound Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1/2 cup water
• 2 tablespoons white sugar
• 2 tablespoons fresh basil, chopped
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup fresh parsley, chopped
• 12 lasagna noodles, cooked
• 16 oz ricotta cheese
• 1 egg
• 3/4 cup grated Parmesan cheese
• 3 cups shredded mozzarella cheese
• 1/4 teaspoon nutmeg
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Directions

1. In a large skillet, cook ground beef, Italian sausage, onion, and garlic over medium heat until browned. Drain excess grease.
2. Stir in crushed tomatoes, tomato paste, water, sugar, basil, salt, pepper, and parsley. Simmer for 30 minutes, stirring occasionally.
3. In a bowl, combine ricotta cheese, egg, Parmesan cheese, and nutmeg. Mix well.
4. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk. Season with nutmeg, salt, and pepper. Cook and stir until thickened.
5. Preheat oven to 375°F (190°C).
6. Spread a layer of meat sauce in the bottom of a 9×13-inch baking dish. Arrange 4 noodles on top. Spread 1/3 of the ricotta mixture, 1/3 of the white sauce, and 1/3 of the mozzarella cheese over the noodles. Repeat layers.
7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes or until bubbly and golden.
8. Let stand for 15 minutes before serving.

Nutrition Facts

Calories: 635

Fat: 37

Carbohydrates: 36

Protein: 38

Sodium: 1047

Fiber: 3

Sugar: 8