Grill King Recipes
Delicious Parmesan Chicken Meatloaf Recipe Everyone Will Love
Introduction
Imagine a dish that combines the comforting flavors of classic meatloaf with the irresistible taste of parmesan chicken. This Parmesan Chicken Meatloaf recipe is a delightful twist on a traditional favorite, perfect for family dinners or special gatherings. The marriage of tender ground chicken, savory parmesan cheese, and aromatic herbs creates a mouthwatering dish that will leave everyone coming back for seconds.
Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is sure to impress with its simplicity and delicious outcome. Let’s dive into the details of this delightful dish and explore why it’s a must-try for anyone who appreciates good food.
Why You’ll Love This Recipe
One of the best features of this Parmesan Chicken Meatloaf recipe is its versatility. It’s easy to prepare, making it a great option for busy weeknights when you want a satisfying meal without spending hours in the kitchen. The combination of flavors in this dish creates a unique and mouthwatering experience that will have your taste buds dancing.
Additionally, this recipe offers a healthier twist on traditional meatloaf by using lean ground chicken as the base. With the added richness of parmesan cheese and the freshness of herbs, this dish strikes the perfect balance between indulgence and wholesomeness. It’s a great way to enjoy a classic comfort food with a lighter touch.
Ingredients
To recreate this delectable Parmesan Chicken Meatloaf at home, you will need the following ingredients:
– 1 pound ground chicken
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1/4 cup milk
– 1/4 cup chopped fresh parsley
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg, beaten
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/4 cup ketchup
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, milk, parsley, onion, garlic, egg, salt, pepper, oregano, and basil. Mix until well combined.
3. Transfer the mixture to the prepared loaf pan and shape it into a loaf shape.
4. Brush the top of the meatloaf with ketchup.
5. Bake in the preheated oven for 50-60 minutes or until the internal temperature reaches 165°F (75°C).
6. Let the meatloaf rest for 5-10 minutes before slicing and serving.
Expert Tips for Success
For a juicier meatloaf, you can add a little chicken broth to the mixture before baking. Be careful not to overmix the ingredients, as this can result in a dense texture. Using fresh herbs will enhance the flavor of the dish, but you can also use dried herbs if that’s what you have on hand.
Avoid overcooking the meatloaf to prevent it from drying out. You can cover it with foil during the last 15 minutes of baking to keep it moist. Leftover meatloaf makes a delicious sandwich filling the next day—simply slice it and serve on bread with your favorite condiments.
Variations and Substitutions
If you’re looking to customize this recipe, you can experiment with different cheeses like mozzarella or cheddar for a twist. You can also add chopped vegetables such as bell peppers or carrots for extra color and nutrition. For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers.
For a low-carb option, you can substitute the breadcrumbs with almond flour or crushed pork rinds. Feel free to play around with the seasonings to suit your taste preferences, adding a pinch of cayenne pepper for a spicy kick or smoked paprika for a smoky flavor.
Serving Suggestions
This Parmesan Chicken Meatloaf pairs beautifully with a side of creamy mashed potatoes and steamed green beans. You can also serve it with a fresh garden salad dressed with balsamic vinaigrette for a lighter meal. A glass of chilled white wine or sparkling water with lemon would be the perfect accompaniment to this flavorful dish.
Leftovers can be enjoyed cold the next day or reheated in the oven for a warm and comforting meal. The flavors tend to develop even more the following day, making it a great option for meal prep or quick lunches.
FAQs
Q: Can I use ground turkey instead of chicken?
A: Yes, ground turkey can be used as a substitute for ground chicken in this recipe. The flavors will be slightly different, but it will still be delicious.
Q: Can I freeze this meatloaf?
A: Yes, you can freeze the cooked meatloaf for up to 3 months. Make sure to wrap it tightly to prevent freezer burn. Thaw it overnight in the refrigerator before reheating.
Final Thoughts
In conclusion, this Parmesan Chicken Meatloaf recipe offers a delightful twist on a classic dish, combining the best of both worlds—chicken and parmesan cheese. With its easy preparation, delicious flavors, and versatility, this recipe is sure to become a favorite in your household.
We hope you enjoy making and savoring this delectable meatloaf as much as we do. Feel free to get creative with the ingredients and make it your own. Don’t forget to share your cooking experiences with us and spread the joy of good food with your loved ones. Happy cooking!
Delicious Parmesan Chicken Meatloaf Recipe Everyone Will Love
A delightful twist on a traditional favorite, this Parmesan Chicken Meatloaf combines tender ground chicken, savory parmesan cheese, and aromatic herbs for a mouthwatering dining experience.
Ingredients
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 cup ketchup
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, milk, parsley, onion, garlic, egg, salt, pepper, oregano, and basil. Mix until well combined.
- Transfer the mixture to the prepared loaf pan and shape it into a loaf shape.
- Brush the top of the meatloaf with ketchup.
- Bake in the preheated oven for 50-60 minutes or until the internal temperature reaches 165°F (75°C).
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
