Grill King RecipesClassic Scones with Jam & Clotted Cream in Just 20 Minutes!
Introduction
Imagine the delightful aroma of freshly baked scones wafting through your kitchen, promising a warm and comforting treat. In this easy classic scones recipe, we will guide you through creating the best scones with jam and clotted cream in under 20 minutes. Whether you’re hosting a traditional English tea party or craving a quick homemade delight, these scones are the perfect choice.
As we delve into the art of scone-making, we’ll explore the history and cultural significance of these beloved treats. Get ready to embark on a culinary journey that combines simplicity, tradition, and indulgence.
Join us as we uncover the secrets to mastering the art of scone preparation, from selecting the finest ingredients to achieving the perfect texture and flavor. Let’s begin our scone-making adventure!
Are you ready to experience the joy of baking your own scones from scratch? Let’s dive into this easy classic scones recipe that promises a delightful blend of flavors and textures.
Why You’ll Love This Recipe
Our best scones with jam recipe offers a delightful balance of sweetness and richness, making it a favorite among tea lovers and dessert enthusiasts. The homemade clotted cream scones guide ensures that you achieve bakery-quality scones in the comfort of your kitchen in no time.
These quick scone recipes under 20 minutes are perfect for busy days when you crave a freshly baked treat without spending hours in the kitchen. The traditional English scones with jam will transport you to the quaint tea rooms of England, evoking a sense of nostalgia and culinary delight.
Whether you’re a novice baker or a seasoned pro, this simple scones recipe for beginners guarantees success with its easy-to-follow instructions and delicious results. Indulge in the goodness of gluten-free classic scones that cater to various dietary preferences without compromising on taste.
From low-fat scones with jam and cream to dairy-free clotted cream scone alternatives, this versatile recipe offers options for every palate. Dive into the world of scones and discover the joy of creating perfect treats in just 20 minutes.
Ingredients
For this classic scones recipe, you will need:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup milk
– 1 large egg
Optional Ingredient Substitutions:
– For a gluten-free version, you can use almond flour or a gluten-free flour blend.
– Substitute dairy butter with plant-based butter for dairy-free scones.
– Explore different sweeteners like honey or maple syrup instead of sugar for unique flavors.
– Add dried fruits or nuts for a twist on traditional scones.
Step-by-Step Instructions
1. Preheat the Oven and Prepare the Baking Sheet
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry mixture and stir until just combined.
5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Be careful not to overwork the dough.
6. Pat the dough into a circle about 1 inch thick. Use a floured round cutter to cut out scones and place them on the prepared baking sheet.
7. Brush the tops of the scones with a little milk and bake for 12-15 minutes or until they are golden brown.
8. Once baked, transfer the scones to a wire rack to cool slightly before serving with jam and clotted cream.
Expert Tips for Success
– Make sure your butter is cold when making the dough to achieve a flaky texture in the scones.
– Avoid overmixing the dough to prevent tough scones. Mix until the ingredients are just combined.
– For extra fluffiness, place the scones close together on the baking sheet so they support each other while baking.
– Experiment with different flavor additions like lemon zest, cinnamon, or chocolate chips for unique scone variations.
Variations and Substitutions
Customize your scones with these creative variations:
– Swap the traditional jam for homemade strawberry jam or lemon curd for a fruity twist.
– Try savory scone options by adding grated cheese, herbs, or sun-dried tomatoes to the dough.
– For vegan scones, replace the egg with a flaxseed egg and use plant-based milk and butter alternatives.
– Explore alternative flours like spelt or oat flour for a nutritious twist on classic scones.
Serving Suggestions
Enjoy your freshly baked scones with jam and clotted cream as part of a delightful afternoon tea or brunch spread. Pair them with a steaming pot of Earl Grey tea or a refreshing glass of iced tea for the perfect complement to these buttery treats.
For a more indulgent experience, serve the scones warm with a dollop of homemade lemon curd or whipped cream. Create a charming tea party ambiance by arranging the scones on a tiered cake stand alongside fresh berries and a selection of teas.
FAQs
Q: Can I freeze the scone dough for later use?
A: Yes, you can freeze the scone dough after cutting it into shapes. Place the scones on a baking sheet and freeze until solid, then transfer them to a freezer bag. When ready to bake, simply place the frozen scones on a baking sheet and bake as usual, adding a few extra minutes to the baking time.
Q: How long do scones stay fresh?
A: Scones are best enjoyed fresh on the day they are baked. However, you can store them in an airtight container at room temperature for up to 2 days. To revive day-old scones, warm them in the oven for a few minutes before serving.
Q: Can I make mini scones for a party?
A: Absolutely! Simply use a smaller cutter to create bite-sized scones perfect for parties or gatherings. Adjust the baking time accordingly to ensure they are baked through.
Final Thoughts
Celebrate the art of baking with this delightful easy classic scones recipe that promises a taste of tradition in every bite. Whether you’re a scone aficionado or a first-time baker, crafting these scones with jam and clotted cream is a rewarding experience that brings joy to any occasion.
Indulge in the rich flavors and buttery goodness of these scones, paired with your favorite jams and creams for a truly decadent treat. Embrace the simplicity and elegance of scone-making and create memorable moments around the table with loved ones.
So, roll up your sleeves, preheat the oven, and embark on a culinary adventure that culminates in perfect scones in just 20 minutes. Share the magic of homemade scones with jam and clotted cream with friends and family, and savor the joy of creating cherished memories one scone at a time.
Classic Scones with Jam & Clotted Cream in Just 20 Minutes!
Delight in the aroma of freshly baked scones with jam and clotted cream using this easy and quick recipe that promises bakery-quality results in under 20 minutes. Whether for a traditional English tea party or a homemade treat, these scones are a perfect blend of simplicity, tradition, and indulgence.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 large egg
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut cold butter into the flour mixture until it resembles coarse crumbs.
- Whisk milk and egg in a separate bowl, then add to the dry mixture and stir until just combined.
- Turn the dough out onto a floured surface, gently knead, pat into a 1-inch thick circle, cut out scones, and place them on the baking sheet.
- Brush the tops of the scones with milk and bake for 12-15 minutes until golden brown.
- Transfer the baked scones to a wire rack to cool slightly before serving with jam and clotted cream.
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