Introduction
Welcome to our delicious twist on the classic Chicken Cordon Bleu recipe with an easy chicken cordon bleu casserole recipe. This creamy ham and cheese bake is the epitome of simple comfort food that will leave your taste buds craving for more. In this blog post, we will guide you through the process of creating this mouthwatering dish that is perfect for any occasion.
Whether you are a seasoned chef or a beginner in the kitchen, this easy chicken cordon bleu casserole recipe is sure to impress your family and friends. With a few simple ingredients and easy-to-follow steps, you can create a dish that is both comforting and flavorful. Let’s dive into the details of this delicious twist casserole that will soon become a favorite in your recipe collection.
Not only is this creamy ham and cheese bake a crowd-pleaser, but it is also a time-saving dish that can be prepared ahead of time. This recipe is perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen. The combination of tender chicken, savory ham, and gooey cheese makes this casserole a winner in both taste and convenience.
Ingredients
Before we get started on the preparation, let’s gather all the ingredients needed for this easy chicken cordon bleu casserole recipe:
– 2 cups cooked chicken, shredded
– 8 oz cooked ham, diced
– 2 cups Swiss cheese, shredded
– 1 cup milk
– 1 cup heavy cream
– 2 tbsp all-purpose flour
– 2 tbsp butter
– 1 tsp garlic powder
– Salt and pepper to taste
Now that we have all the ingredients ready, let’s move on to the step-by-step instructions for preparing this creamy ham and cheese bake.
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to make a roux.
3. Slowly pour in the milk and heavy cream while whisking to prevent lumps from forming. Cook the mixture until it thickens, about 5 minutes.
4. Stir in the garlic powder, salt, and pepper. Remove the sauce from heat.
5. In the prepared baking dish, layer half of the shredded chicken, diced ham, and Swiss cheese.
6. Pour half of the sauce over the layers. Repeat the layers with the remaining ingredients and sauce.
7. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
8. Let the casserole rest for a few minutes before serving. Enjoy this creamy ham and cheese bake hot with your favorite side dishes.
Cooking Hacks and Tips
To save time, you can use rotisserie chicken instead of cooking and shredding the chicken yourself. This shortcut will cut down on the prep time without sacrificing flavor.
If you prefer a crispy topping on your casserole, sprinkle some breadcrumbs or crushed crackers over the cheese before baking. This will add a delightful crunch to each bite.
For a lighter version of this dish, you can use low-fat milk and cheese to reduce the calorie content while still enjoying the creamy texture and rich flavors.
To add a pop of color and freshness, garnish the finished casserole with chopped parsley or green onions. These simple additions will enhance the presentation of the dish.
We hope you enjoy this easy chicken cordon bleu casserole recipe and that it becomes a staple in your meal rotation. Its delicious twist casserole offers a comforting and satisfying experience with every bite. Try this creamy ham and cheese bake today and treat yourself to a simple comfort food recipe that is sure to delight your taste buds.
Chicken Cordon Bleu Casserole: Easy Recipe & Delicious Twist
A delicious twist on the classic Chicken Cordon Bleu recipe, this easy casserole features layers of shredded chicken, diced ham, Swiss cheese, and a creamy sauce baked to perfection. Comforting and flavorful, this dish is perfect for busy weeknights or special occasions.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cooked ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup milk
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to make a roux.
- Slowly pour in the milk and heavy cream while whisking to prevent lumps from forming. Cook the mixture until it thickens, about 5 minutes.
- Stir in the garlic powder, salt, and pepper. Remove the sauce from heat.
- In the prepared baking dish, layer half of the shredded chicken, diced ham, and Swiss cheese.
- Pour half of the sauce over the layers. Repeat the layers with the remaining ingredients and sauce.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let the casserole rest for a few minutes before serving. Enjoy this creamy ham and cheese bake hot with your favorite side dishes.
