Cranberry Cream Cheese Crumble Pie – Easy & Delicious!
Introduction
Pie lovers, get ready to indulge in a delightful treat that combines the tangy essence of cranberries, the creamy richness of cream cheese, and the buttery goodness of a crumbly crust. This Cranberry Cream Cheese Crumble Pie is not just a dessert; it’s a masterpiece that will elevate your baking game to a whole new level. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a perfect balance of flavors and textures that will leave your taste buds craving for more.
Why You’ll Love This Recipe
What makes this pie truly special is its harmonious blend of tart cranberries, luscious cream cheese, and the irresistible crumble topping. The contrasting layers of sweet and tangy flavors create a symphony of tastes that will captivate your senses with every bite. This recipe is not only easy to make but also offers a unique twist to traditional pie recipes, making it a standout dessert for any occasion.
If you’re looking for a dessert that is both indulgent and refreshing, this Cranberry Cream Cheese Crumble Pie is the perfect choice. Its creamy filling, bursting with cranberry goodness, paired with a crunchy crumble crust, will satisfy your dessert cravings and impress your guests with its homemade charm.
Ingredients
For the crust:
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, cold and cubed
– ¼ cup granulated sugar
– 1 egg yolk
– Pinch of salt
For the filling:
– 8 oz cream cheese, softened
– ½ cup granulated sugar
– 1 tsp vanilla extract
– 2 cups fresh or frozen cranberries
For the crumble topping:
– 1 cup all-purpose flour
– ½ cup granulated sugar
– ½ cup unsalted butter, melted
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a mixing bowl, combine the flour, butter, sugar, egg yolk, and salt for the crust. Mix until the dough comes together.
3. Press the dough into the bottom and up the sides of the pie dish to form the crust. Bake for 15 minutes until lightly golden.
4. In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Spread this mixture over the baked crust.
5. Scatter the cranberries over the cream cheese layer.
6. For the crumble topping, mix the flour, sugar, and melted butter until crumbly. Sprinkle this over the cranberries.
7. Bake the pie for 40-45 minutes until the top is golden brown and the filling is set.
Expert Tips for Success
– Ensure the cream cheese is softened to room temperature for a smooth filling.
– If using frozen cranberries, thaw and pat them dry before adding to the pie.
– Don’t overmix the crumble topping; a crumbly texture is key for the perfect finish.
– Allow the pie to cool before slicing to let the flavors meld together.
Variations and Substitutions
Feel free to experiment with different berries like raspberries or blueberries for a variation of flavors.
You can substitute the cream cheese with mascarpone for a richer filling.
To make it nutty, add chopped pecans or almonds to the crumble topping.
Serving Suggestions
This Cranberry Cream Cheese Crumble Pie is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of temperatures enhances the flavors, creating a delightful experience for your taste buds. Pair it with a hot cup of coffee or a glass of cold milk for a complete dessert indulgence.
FAQs
Q: Can I use canned cranberry sauce instead of fresh cranberries?
A: While fresh cranberries provide a vibrant burst of flavor, canned cranberry sauce can be used as a convenient alternative. Adjust the sugar quantity in the filling accordingly.
Q: How long can the pie be stored?
A: This pie can be refrigerated for up to 3 days. Cover it tightly to maintain freshness and texture.
Final Thoughts
Indulge in the decadence of this Cranberry Cream Cheese Crumble Pie and treat yourself to a dessert experience like no other. With its irresistible combination of flavors and textures, this pie is sure to become a favorite in your baking repertoire. Whether served at a holiday gathering or a casual weekend brunch, this recipe is a true crowd-pleaser that will leave everyone craving for more. So, roll up your sleeves, preheat that oven, and get ready to bake up a storm!
Cranberry Cream Cheese Crumble Pie – Easy & Delicious!
Indulge in a delightful treat that combines the tangy essence of cranberries, the creamy richness of cream cheese, and the buttery goodness of a crumbly crust. This pie offers a harmonious blend of tart cranberries, luscious cream cheese, and a crunchy crumble topping for a perfect balance of flavors and textures.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- 1 egg yolk
- Pinch of salt
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups fresh or frozen cranberries
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
Directions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a mixing bowl, combine the flour, butter, sugar, egg yolk, and salt for the crust. Mix until the dough comes together.
- Press the dough into the bottom and up the sides of the pie dish to form the crust. Bake for 15 minutes until lightly golden.
- In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Spread this mixture over the baked crust.
- Scatter the cranberries over the cream cheese layer.
- For the crumble topping, mix the flour, sugar, and melted butter until crumbly. Sprinkle this over the cranberries.
- Bake the pie for 40-45 minutes until the top is golden brown and the filling is set.
